The Pinot Noir then spent 10 months in oak on full lees (lees are the solids that drop and of the wine post fermentation) to build texture. The wine was then lightly filtered and hand bottled on site at our winery. Vegan Friendly
The Pinot Noir then spent 10 months in oak on full lees (lees are the solids that drop and of the wine post fermentation) to build texture. The wine was then lightly filtered and hand bottled on site at our winery. Vegan Friendly