Top notch Victorian/Australian/Worldwide producer. All estate grown and made.
Power, grace and glory from the beautiful Macedon Ranges. Buy local, taste world class.
From three distinct blocks were whole bunch pressed to tank with cloudy juice transferred to barrel the following day. Indigenous yeasts dictated ferment in various formats ranging from 228, 300 and 500 liter barrels. From there barrels were stirred monthly until minimal sulfur was added in late Spring. Varying amounts of MLF were employed, totaling 50% in the final blend along with 24% new oak. After maturing for 14 months our 2021 Chardonnay was then lightly filtered before being